- Use one whole Vacherin Mont-d’Or. Place on a sheet of aluminium or in a baking dish.
- Pierce several slits with a fork (as you would a pastry mixture).
You can also insert 1or 2 garlic cloves into the slits.
- Drizzle the surface of the cheese with one declitre of dry white wine.
- Place in a preheated oven at 200° and bake for 25 minutes.
- Your oven baked Vacherin Mont-d’Or is ready. Using a spoon, serve the cheese with baked potatoes (or enjoy it like a fondue, accompanied by bread).
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